Backpackers Pantry Pasta and Spring Vegetables with Butter Sauce

Our delicious Pasta & Spring Vegetables with Butter Sauce is meticulously made to capture this authentic Italian-inspired recipe in a savory freeze-dried camping meal option. With imported freeze-dried Tagliatelle pasta, peas, zucchini & tarragon and just the right amount of parmesan cheese and black pepper, this classic pasta dish will become one of your favorites on the trail or even at home.

• Tagliatelle pasta, light butter sauce, parmesan cheese and colorful vegetables 
• Vegetarian
• 10-year shelf life (exact expiration date found on product packaging)
• 300 calories per pouch
• 13g of protein per pouch
• 1 serving per pouch

INGREDIENTS
FREEZE-DRIED PASTA (DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), CARROTS, FREEZE-DRIED ZUCCHINI, RBST-FREE SWEET CREAM SOLIDS, NON-GMO BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID), FREEZE-DRIED PEAS, ONION, RED BELL PEPPER, GARLIC, ORGANIC SPINACH, BASIL, TARRAGON, PARSLEY.

ALLERGENS
CONTAINS: Wheat, Egg, Milk

PREPARATION & STORAGE
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1.25 cups (300 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.